Piccata Limone $23
Veal in a white wine and lemon sauce served with oven roasted potatoes

Côtellettes d’Agneau $29
Grilled fine herb marinated lamb chops with garlic mached potatoes and rapini

Filet Mignon $32
Filet mignon with a fine herb butter, sautéed portobello and oyster mushrooms served with garlic mashed potatoes

Côte de Veau $35
14 oz milk fed veal chop with a Porto reduction and oven roasted potatoes

Thon Ahi $29
Seared rare sesame crusted ahi tuna served on a bed of steamed asparagus
and carrots

Filet de Saumon $22
Baked filet of salmon with rosemary oven roasted potatoes

Crevettes Géantes à l'Ail $36
Garlic jumbo shrimp with pasta tossed cherry tomatoes, lemon, olive oil and garlic

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