Thon Ahi $32 Seared rare sesame crusted ahi tuna served on a bed of steamed asparagus and carrots
Bar de Mer $34 Grilled seabass served on a lemon and asparagus risotto
Filet de Saumon $22 Baked filet of salmon with a warm tomato and black olive salad
Viandes
Escaloppe de veau au Madère $28 Veal and a giant shrimp in a madeira wine and pink peppercorn sauce served with angel hair pasta tossed in garlic and olive oil
Vitello Pizzaiola $24 Veal cutlets in a fine herb tomato sauce served with angel hair pasta tossed in garlic and olive oil
Paillard de Poulet $23 Grilled chicken paillard topped with an arugula salad, and parmesan shavings
Côtellettes d’Agneau $32 Grilled fine herb marinated lamb chops served with spring vegetables
Filet Mignon $32 Filet mignon with a tower of grilled vegetables
Côte de Veau $36 Milk fed veal chop with a Porto reduction served with garlic mashed potatoes and spring vegetables
