Linguine Pescatore $27
Linguine with giant shrimp, mussels,
fresh clams, and scallops, in a marinara sauce

Gnocchi Gorgonzola $17
Homemade gnocchi with in a creamy Gorgonzola sauce

Parpadelle aux Champignons $23
Parpadelle with porcini and oyster mushrooms sautéed
in garlic and white wine with sun dried tomatoes

Risotto au Porcini $20
Arborio rice simmered slowly with porcini mushrooms,
white wine and parmesan cheese

Médaillons aux Asperges $19
Pasta medalions stuffed with ricotta, spinach and
asparagus served in an asparagus cream sauce

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