Piatto di Antipasti
Platter of shrimp cocktail,
smoked salmon rolls
stuffed with mascarpone,
roasted red peppers,
marinated mushrooms,
figs wrapped in prosciutto
and marinated asparagus
with a hollandaise sauce
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Insalata
Arugula and pear salad with walnuts and a gorgonzola crumble
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Piato Principale
Chilean sea bass wrapped in pancetta, served
with a white wine and sage sauce
or
Filet mignon with a red wine and Portobello mushroom sauce
or
Chicken supreme stuffed with red peppers, and spinach,
with a porcini mushroom sauce
